Preparation and presentation of dishes at the highest level, with a focus on sauces and side dishes, under the guidance of the Head Chef.
Responsible for the quality and consistency of sauces, ensuring that our high standards are met in all dishes.
Active involvement in menu planning and the creation of creative, seasonal specials.
Leading and guiding Commis de Cuisine and other kitchen staff to ensure efficiency and quality.
Ensuring smooth kitchen operations and compliance with hygiene regulations according to HACCP standards.
Close collaboration with the team to maintain guest satisfaction at...