This is what you move with us
Co-responsibility for the preparation and completion of our high-quality menus – from the half-board offering to à la carte delights
Supporting the implementation of our high-quality standards in close collaboration with the Chef de Partie
Careful processing of fresh, premium ingredients with craftsmanship and precision
Compliance with legal hygiene regulations and our internal HACCP standards
Active participation in banquets and events – where you can showcase your creativity and skills […]
Completed culinary training and at least 1–2 years of experience in a 5-star...