3 Culinary Leader Jobs
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Souschef (m/f) Institut auf dem Rosenberg AG - St. Gallen Kitchen Coordination – Work across different sections, stepping in where needed to ensure all areas run smoothly and that days off are covered. Stock Management – Monitor ingredient stock levels, oversee... Vor 27 Tagen
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Executive Head Chef für 4 Restaurants Urban Food Culture AG - 8002 Zürich (ZH) Become part of an innovative gastronomic concept and contribute as an Executive Head Chef (m/f) 100% YOUR MISSION WITH US Lead and organize the entire kitchen operations in our 4 restaurants and at various... Vor 24 Tagen
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Sous Chef Institut auf dem Rosenberg AG - 9000 St. Gallen (SG) Key Responsibilities: -Operational Management – Ensure the smooth daily operation of the kitchen, assisting the kitchen management team in maintaining high standards. -Team Leadership – Supervise, train... Vor 27 Tagen
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