We are looking for a professional with a passion for the hospitality industry, with experience in 4 and 5-star Hotels, capable of combining operational excellence with strategic leadership. […]
Be an ambassador for the Hotel and its F&B departments, including the gourmet Restaurant Chez Meyer’s, Jack’s Brasserie, the Breakfast, the Sushi bar and the banquets.
Manage the F&B operations with the team in the absence of the Manager, guaranteeing F&B service operations are up to Relais & Châteaux standards. […]
Assisting in the management of beverage supplies, ensuring optimum stock levels are maintained...