Key Responsibilities
Curate and maintain the restaurant's wine list, ensuring it complements the menu and caters to various customer preferences.
Oversee wine inventory, ensuring proper storage and organization of wines.
Guide guests in choosing wines based on their preferences, the menu, or special occasions […]
Permanent contract
Competitive salary and benefits package.
Opportunity to work in one of the most beautiful locations in Switzerland. […]
Opportunities for career growth and development within our hotel group.
Staff rates in all of our Beaumier hotels.