Ensuring exceptional service and embodying the values: authenticity, precision, and attention to detail
Contributing to a passionate and dedicated team to create unforgettable experiences for our guests
Taking responsibility for the smooth operations within your area and maintaining the highest quality standards […]
Supporting the Sushi Master in the preparation of sushi and sashimi, also in the guest area/show kitchen
Ensuring the highest level of guest satisfaction
Implementing hotel-specific quality standards, quality management, as well as the specifications of the Executive Chef and Sushi...