3 Culinary Jobs in Sankt Gallen
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Souschef (m/f) Institut auf dem Rosenberg AG - St. Gallen Planning & Organization – Participate in menu development, oversee menu execution, kitchen schedules, and food preparation to ensure efficiency and safety. Collaboration – Work closely with kitchen management... Vor 26 Tagen
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Sous Chef Institut auf dem Rosenberg AG - 9000 St. Gallen (SG) Sous Chef – Lead and Inspire in Our Dynamic Kitchen Institut auf dem Rosenberg is a well-respected international boarding school with a history dating back to 1889. We take pride in our unique approach... Vor 26 Tagen
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Chef de Partie 100% Institut auf dem Rosenberg AG - 9000 St. Gallen (SG) Chef de Partie – Join Our Dynamic Kitchen Team Institut auf dem Rosenberg is a well-respected international boarding school with a history dating back to 1889. We take pride in our unique approach to education... Vor 26 Tagen
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